Indian white Prawn curry: Chingriposto!

Ingredients:

1. Prawn (Baghda Chingri)-500g

2. Poppy seeds – 50g

3. Cashew nuts- 50g

4. Onions-2 ( finely chopped)

5. Ginger paste- 1 tbsp

6. Water-4 cups (small cups)

7. Salt

8. Sugar -1 tsp

9. Green chilli- 6-7

10. Bay leaf- 3

11. cumin seeds- 1/2 tsp

12. Tomato ketchup- 2 tsp

13. coriander leaves (for garnish)

How to Make it:

• Wash the Prawn and Fry in a pan(1/3 filled with oil) till brown. Take them out in a separate dish .

• Fry the bay leaf , cumin seeds and green chilli( split in half) in the oil in the pan for a minute.

• Add the chopped onions and sugar and fry till reddish . Then add the ginger paste and keep frying a few seconds more.

• Make a runny paste of the poppy seeds and cashew nuts in a blender

• Add the paste to the fried masala in the pan and keep adding the water slowly.

• Mix in the Tomato ketchup and pour the mix in a microwave safe glass tray.

• Add the Prawn in the Mixture and Microwave for 10 mins at full setting. (P100).

Take the finished dish out , garnish as you like and serve Hot!

And you’re Done..

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