Indian white Prawn curry: Chingriposto!
Ingredients:
Prawn (Baghda Chingri)-500g
Poppy seeds – 50g
Cashew nuts- 50g
Onions-2 ( finely chopped)
Ginger paste- 1 tbsp
Water-4 cups (small cups)
Salt
Sugar -1 tsp
Green chilli- 6-7
Bay leaf- 3
cumin seeds- 1/2 tsp
Tomato ketchup- 2 tsp
coriander leaves (for garnish)
How to Make it:
Wash the Prawn and Fry in a pan(1/3 filled with oil) till brown. Take them out in a separate dish .
Fry the bay leaf , cumin seeds and green chilli( split in half) in the oil in the pan for a minute.
Add the chopped onions and sugar and fry till reddish . Then add the ginger paste and keep frying a few seconds more.
Make a runny paste of the poppy seeds and cashew nuts in a blender
Add the paste to the fried masala in the pan and keep adding the water slowly.
Mix in the Tomato ketchup and pour the mix in a microwave safe glass tray.
Add the Prawn in the Mixture and Microwave for 10 mins at full setting. (P100).
Take the finished dish out , garnish as you like and serve Hot!
And you’re Done..
